Just try to stop at one bite.
Raw cane sugar, lush organic cream and pastured butter are simmered to the brink of burnt for a masterful caramel crunch.
Dipped in dark Ecuadorian chocolate, and then a sprinkle of coveted fleur de sel de Guérande.
Each malty-sweet crunch is deeply satisfying–and nearly impossible to resist.
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates 15% (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavour.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy